You guys. I have something amazing to share with you.
I’ve been incorporating more potatoes into my diet recently thanks to my favorite youtube vlogger High Carb Hannah. She’s doing a 30 day potato cleanse eating nothing but potato recipes and non starchy vegetables. While I haven’t gone completely potato based, I have been inspired to eat more spuds lately. I’ve been eating a lot of oven baked fries with dipping sauces and tonight I made this insane cheese-y deliciousness.
There are a few recipes out there but I made mine based off of what I had on hand in my kitchen. I’m pretty excited about the results. So excited in fact, that I used an oven baked potato fry to wipe my Vitamix when I was done. And since my sauce is all veggies and no fat, I didn’t even bat an eyelash. In fact, I sat down for more.
Nacho “Cheez” Sauce:
3 chopped potatoes-I used 2 red potatoes and 1 gold potato
3/4 yellow onion diced
3 large carrots chopped
1 cup chopped sweet peppers
1/2 cup nutritional yeast
1 tablespoon garlic
1 tablespoon chives
dash of cayenne pepper
sprinkle of salt (I added mine after I portioned it out so I could use less)
Boil all of the veggies in water. Place nutritional yeast and spices into Vitamix then add boiled veggies and blend until smooth. If the mixture is too thick, you can add some of the potato water to thin it out. Add cayenne and salt to taste.
Voila! Perfect, delicious sauce made before you have time to bake a potato. Obviously, this sauce does not have the same taste of cheese but if you’ve been plant based for more than a few weeks (or just never really liked processed cheese) you’ll go nuts over this stuff. I made enough to fill two mason jars full!
I’ve already decided that tomorrow I’ll be having a loaded baked potato with this stuff all over it topped with salsa. Is it bad that I’m drooling for tomorrow’s dinner already?